Viani Genoese-style Pesto with Garlic – 180 g

Viani Genoese-style pesto with garlic is made in Liguria with Ligurian basil. Its pleasantly textured consistency works well with pasta.

Contents: 180 g. Origin: Italy.

Ingredients: extra virgin olive oil, Genovese basil PDO 23%, cashew nuts, sunflower oil, salt, Parmigiano Reggiano PDO cheese (cow’s milk, salt, rennet), pine nuts, garlic, acidity regulator (citric acid), antioxidant (ascorbic acid), preservative (potassium sorbate).